How to Choose Pasta Correctly – A Simple Life Hack to Distinguish Low-Quality Pasta Even Before Buying

We have already told you about an interesting way to freeze corn for the winter. Now we will share useful tips on how to choose high-quality pasta.

Real Pasta: Simple and Delicious

Italians, the true connoisseurs of pasta, claim that only two ingredients are needed to prepare ideal pasta – durum wheat flour and water. But how to distinguish real, high-quality pasta from those that will not bring any benefit? Together with the portal “Hochu” we reveal the secrets of choice.

The Benefits of Pasta

Quality pasta is a valuable source of vegetable protein, complex carbohydrates, and B vitamins. They are an important component of a healthy diet.

How to Choose the Best Pasta?

• Pay attention to the labelling: Pasta products are divided into three quality groups: A, B, and C. The healthiest pasta for consumption is group A, made from durum wheat. The packaging should state “group A”, “class 1” or “durum”.
• Study the ingredients: Some manufacturers may add cheaper bread flour to durum wheat flour. Be sure to check the ingredients to choose a truly high-quality product.
• Assess the appearance: The surface of good pasta is smooth, with a slight sheen. The colour is creamy-golden. Bright yellow or excessively white colour indicates low-quality raw materials.
• Shake the package: There should be no flour or crumbs in a package of high-quality pasta.

By following these simple tips, you can choose the best pasta and enjoy its taste and benefits.