Why you should turn over preserving jars. There is a simple explanation

The seasonal harvesting of vegetables and berries for the winter is currently in full swing. But it is important to follow all the preservation procedures. Now we will touch on the issue of checking the tightness of the jars during closing, reports MODISTA.

Checking the airtightness of the jars immediately allows you to identify any problems with the container. For this purpose, experienced cooks turn the jars upside down. We tell you more about this together with the portal “Ulyublena”.

Jars are turned over precisely for this reason: if you notice liquid or juice leaking from the jar during the process, it indicates a lack of airtightness. Such preserves should be re-cooked or eaten quickly.

It is also important to pay attention to bubbles near the lid – they can also indicate a lack of airtightness. If you find such a problem, the jar should be opened, the contents re-boiled, and then closed again.

Of course, not all jars need to be turned over. Those with screw-on lids, also called “twist-off,” do not require this step. But all other jars must be turned over.

When turning the jar, you should be careful and cautious. Do not hit the bottom of the jar. In addition to turning over, it is also important to inspect the finished preserves from time to time within 7 days after closing.