Halloween is a wonderful reason to cook something unusual, because when else will you be able to make ghost and cobweb muffins or Witch Fingers cookies. The recipe for this last dessert has become an absolute hit among children and adults, so if you don’t know what to cook for Halloween 2025, then this deliciously spooky dish is for you, reports MODISTA.
Don’t be afraid to experiment with the atmosphere: as All Saints’ Night approaches, even the most mundane pastry can turn into a true masterpiece of “frightful” art. Witch Fingers cookies are the case where a simple shortbread dessert becomes the central element of your table thanks to its original and slightly scary design. Do you want to surprise your guests and make them reach for another “finger” with enthusiasm and slight dread? Then this step-by-step recipe is for you.
There are many variations for preparing such “fingers.” Together with the portal joy-pup.com/ua, we offer the simplest cookie recipe.
Ingredients:
- 675 ml flour;
- 1 cup sugar;
- 250 ml butter;
- 1 tablespoon vanilla;
- 1 tablespoon almond extract;
- 1 tablespoon baking powder (for cookies);
- ¾ cup almonds;

Method of preparation:
- In a bowl, beat the sugar with the butter. Add the eggs and beat as well.
- Stir vanilla and almond extract into the resulting mixture. Add a pinch of salt.
- Gradually sift the flour and baking powder into the bowl. Mix constantly, trying not to overload the dough with flour.
- Knead the dough. Wrap it in cling film and leave it in the refrigerator for 30 minutes.
- Divide the dough and roll it into ropes. Divide into “fingers” and form the necessary shape. Place one almond nut on the tip of each “finger” and flatten slightly.
- Place the blanks on a baking tray lined with parchment paper. Bake in an oven preheated to 160° C for 20-25 minutes.
When the fingers are ready, they can be further decorated.
By preparing this pastry, you are creating not just a dessert, but a part of the atmosphere. Serve the “Witch Fingers” on a dark plate decorated with cobwebs or dry grass, or, even more effectively, place them in a small cardboard “coffin” or imitation “earth” (for example, crushed chocolate cookies).
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These cookies are guaranteed to be the star of your Halloween table. Guests will long discuss not only their appearance, but also how delicious this creepy dessert turned out to be. May your Halloween be scary, but in the good sense of the word.
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